Brothers Guillaume and Romain Luyat take delight in the truth that their favourite deal with, the eclair, is so fashionable of their residence city of Lyon, the place their store Les Eclaireurs resides.
“Lyon is understood for a number of completely different merchandise, most notably pink praline,” says Guillaume. “So it’s logical that we’d create the praline eclair.” This taste is among the brothers’ signature confections, with a cream filling made with the sweet coated almonds. The praline eclair is simply one of many brothers’ 30 candy eclair recipes, which embrace flavors like basic chocolate, vanilla, in addition to extra inventive takes like matcha, passionfruit, and lemon. Les Eclaireurs additionally provides savory varieties of their outlets’ rotation, like carrot, salmon, and bacon with nuts. “And we’re at all times inventing new ones,” provides Romain.
Guillaume left his job within the manufacturing trade to start out the enterprise along with his brother. “Romain is admittedly the pastry chef, he’s the artist. I deal with the enterprise growth. However at the start, we had been each making the pastries within the morning,” he says of their hands-on method within the early days of their enterprise. “At the moment we have now a crew of execs with us so it’s simpler to supply massive portions,” finishes Romain. These groups assist the brothers convey their number of eclairs to life, to the tune of 500 pastries each week day, and between 1,500 and a pair of,000 on the weekend at their three outlets in Lyon.
“I’ve at all times eaten eclairs, since I used to be a child, they usually had been at all times one thing that I liked,” says Romain. “So I wished to share that with our prospects, and to have the ability to specific ourselves by this distinctive product.”