There are many different methods of cooking and deep frying tends to be a favourite due to the scrumptious meals it produces. Attention to element is a completely necessary in canning meat and fish! Use only the freshest fish accessible. Clean and wash the fish with chilly water. Remove the top, tail and the back bone. Soak the fish for ½ hour in salt water. Drain effectively. Lower the fish into pieces that will fit into the jar. To quart jar add 2 tsp. Olive oil or butter, 1 tbsp vinegar, 2 or3 tbsp. of water and 1 tsp. Salt. Put the lid on the jar and put the jar into a water bath. Process for 3 hours. Time from the point the water returns to a boil. Take away the jars and allow to cool utterly. Do not invert to chill.
Vegetables like carrots, tomatoes, and spinach are a … Read More